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Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as …
For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, …
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula.Michigan's Upper Peninsula is a veritable cornucopia of …
Wine and Cincinnati were once a perfect pairing, so much so that the Queen City nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba …
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time.The Queen City boasts the invention of both Cincinnati chili and goetta. …
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish.Or that Parkway's roast beef po-boy …
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' …
Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on …
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the …