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  • Protein Surface Recognition

    E-bok, 2011, Engelska, ISBN 9781119957218

    A new perspective on the design of molecular therapeutics is emerging. This new strategy emphasizes the rational complementation of functionality along extended patches of a

  • Protein Stability and Folding

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    inbunden, 2001, Engelska, ISBN 9783540421689

    The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives

  • Molecular Chaperones

    häftad, 2016, Engelska, ISBN 9781493961702

    The proteome consists of a complex mixture of proteins each of which need to be folded correctly in order to function for the health of the organism, and many of these proteins

  • 2-D PAGE Map Analysis

    häftad, 2016, Engelska, ISBN 9781493949496

    Exploring the 2-D gel mapping field, the chapters in this book are separated into four different categories: Part I talks about 2-D maps reproducibility and maps modeling;

  • Proteoglycans

    häftad, 2016, Engelska, ISBN 9781493958795

    Now recognized as a reservoir for growth factors and cytokines modulating cell activation status and turnover, proteoglycans have stimulated great amount of interest and research.

  • Proteins and Non-protein Nitrogen in Human Milk

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    E-bok, 2019, Engelska, ISBN 9781000722444

    For the first time, an entire publication has been dedicated to providing a critical review of the identification and analysis of the milk specific proteins such as lactalbumin,

  • An Introduction to Peptide Chemistry

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    inbunden, 1990, Engelska, ISBN 9780471923480

    An Introduction to Peptide Chemistry P. D. Bailey, University of York Peptide chemistry is a key area in natural product chemistry, combining aspects of analysis, synthesis and

  • SNAREs

    inbunden, 2018, Engelska, ISBN 9781493987597

    This book details multiple ways that soluble N-ethylmaleimide-sensitive factor attachment protein receptors( SNAREs) and their function are examined in the laboratory. The methods

  • Protein Research Progress

    inbunden, 2008, Engelska, ISBN 9781600216633

    Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino

  • Chloroplast

    E-bok, 2010, Engelska, ISBN 9789048185313

    As the industrial revolution that has been based on by higher photosynthetic efficiencies and more utilization of fossil fuels nears its end [R. A. Ker biomass production per unit