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  • G Protein-Coupled Receptors

    inbunden, 2010, Engelska, ISBN 9780521112086

    Provides a comprehensive overview of recent discoveries and current understandings of G protein-coupled receptors (GPCRs). Recent advances include the first mammalian non-rhodopsin

  • AMPK

    inbunden, 2018, Engelska, ISBN 9781493975976

    This volume explores the latest methods used to study AMPK by computational, biochemical, biophysical, cellular, and ex vivo and in vivo approaches.

  • Protein Kinase Technologies

    E-bok, 2012, Engelska, ISBN 9781617798245

    Divided into two convenient sections, Protein Kinase Technologies collects contributions from experts in the field examining recent methodologies and techniques generally

  • Ion Channel Factsbook

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    häftad, 1998, Engelska, ISBN 9780121844530

    The Academic Press FactsBooks series has established itself as the best source of easily-accessible and accurate facts about protein groups. Described as 'a growing series of

  • Post-Translational Modification of Proteins

    E-bok, 2019, Engelska, ISBN 9781493990559

    The majority of all proteins undergo co- and/or post-translational modifications, crucially altering physical and chemical properties, folding, conformation distribution,

  • The Networking of Chaperones by Co-chaperones

    inbunden, 2007, Engelska, ISBN 9780387493084

    "The Networking of Chaperones by Co-chaperones" updates the current understanding of how chaperones are regulated and networked, and is a resource for those in the specialized

  • Functionality of Proteins in Food

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    häftad, 2012, Engelska, ISBN 9783642638565

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  • Protein Stability and Folding

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    inbunden, 2001, Engelska, ISBN 9783540421689

    The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives

  • Molecular Chaperones

    häftad, 2016, Engelska, ISBN 9781493961702

    The proteome consists of a complex mixture of proteins each of which need to be folded correctly in order to function for the health of the organism, and many of these proteins

  • 2-D PAGE Map Analysis

    häftad, 2016, Engelska, ISBN 9781493949496

    Exploring the 2-D gel mapping field, the chapters in this book are separated into four different categories: Part I talks about 2-D maps reproducibility and maps modeling;