Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most widely distributed plant secondary metabolites exerting their beneficial effects …
This book is based on the Proteins at Interfaces III symposium held at the 243rd American Chemical Society meeting in San Diego March of 2012. The chapters in the book are grouped …
It is becoming more and more obvious in recent years that carbohydrates present a new dimension in drug design for targeting specific diseases. A buzzword particularly associated …
Collecting up-to-date research on the chemistry of foods, this volume focuses on proteins and lipids. It begins with four chapters on basic properties and experimental methods. It …
Covers the most recent advances in the field of protein folding and its impact on future technologies. Reviews in vivo aspects such as mechanisms of inclusion body formation and …
