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The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to …
This is an up-to-date guide on the science and practice of disease control based on fungicides in horticulture and broad acre agriculture. It describes how conventional, organic …
This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have …