• Food Formulation

    inbunden, 2021, Engelska, ISBN 9781119614746

    Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients

  • Marine Mussels


    inbunden, 2021, Engelska, ISBN 9781119293903

    The proposed volume will not just focus on marine mussels in the genus Mytilus but will incorporate research on other commercially important marine genera such as Perna, Aulacomya