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Until now, there has been only one source of data on global fishery catches: information reported to the Food and Agriculture Organization of the United Nations by member …
Fish Conservation offers, for the first time in a single volume, a readable reference with a global approach to marine and freshwater fish diversity and fishery resource issues. …
In the final decade of the twentieth century, the American West was at war. Battle lines had hardened, with environmentalists squarely on one side of the fence, and ranchers on the …
Not by Timber Alone presents the findings of the Harvard Institute for International Development study, commissioned by the International Tropical Timber Organization, that …
In this brilliant portrait of the oceans' unlikely hero, H. Bruce Franklin shows how menhaden have shaped America's national-and natural-history, and why reckless overfishing now …
Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies …
"e;Informational and inspirational."e; -BooklistAmerica has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our …
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the …
Holistic management, as described by Allan Savory in the books Holistic Resource Management (Island Press, 1988) and the revised edition, Holistic Management (Island Press, 2001), …
Until now, there has been only one source of data on global fishery catches: information reported to the Food and Agriculture Organization of the United Nations by member …