Pastarätter

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is …

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut …

Guild of Food Writer’s Awards, Highly Commended in ‘First Book ’ category (2021) Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa …

"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must …

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, …

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, …

Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely …

WINNER OF BEST JAPANESE CUISINE BOOK, GOURMAND WORLD COOKBOOK AWARDS 2023SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD‘I think this might be the most beautiful cookbook I have ever …

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. San Francisco's flour + water has …

Buonissimo! is Gino's second collection of recipes. Divided into 5 chapters, this book will cover recipes for the family - whatever your family. 'Romantico' offers recipes for two …