Pastarätter

Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants 2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes …

Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease …

"Italienska K kets Hemligheter: En Smakresa genom Italien" r din inbjudan till den f rtrollande v rlden av italiensk matlagning. F rfattaren, Luca Rossi, tar dig med p en …

As featured in Forbes, Vanity Fair, and Appetito A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen  Pasta has transcended …

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable …

‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – …

"An incredible gem A pearl " --Yvette van Boven, author of Home Made Italopunk is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of …

"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must …

Even if you haven't landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and …

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut …