Pastarätter

"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must …

Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants 2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes …

"Heartwarming and deliciously comforting." – Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you …

Bokboxen innehåller en bok med härliga pastarecept, parmesanrivjärn och spagettitång.Pastarätter är svåra att motstå! De går att variera i det oändliga och är lätta att lyckas med, …

När kockarna Linn och Marion lärde känna varandra insåg de direkt att de hade samma tankar om hur de vill laga mat och hur de vill att maten ska upplevas – det ska vara naturligt, …

Ramen Forever showcases the world’s most perfect food: ramen. In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you …

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of …

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting …

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, …

'A pasta encylopedia.' – Guardian The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver …