Pastarätter

‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – …

"Absolutely brilliant . . . get this book."-Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world: Ramen, the healthy fast-food that is quick to …

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create …

V lkommen till "GNOCCHI RECEPTBOK, ITALIENSK MAT" Denna kokbok r en hyllning till en av de mest lskade och m ngsidiga italienska r tterna - gnocchi. Oavsett om du r en erfaren …

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of …

At last, a cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodle master in no time!Homemade …

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina …

Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist …

"Italienska K kets Hemligheter: En Smakresa genom Italien" r din inbjudan till den f rtrollande v rlden av italiensk matlagning. F rfattaren, Luca Rossi, tar dig med p en …

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is …