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  • RAMEN

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    E-bok, 2024, Tyska, ISBN 9783766727657

    KREATIVE SUPPENKUNST ZUM LÖFFELN UND SCHLÜRFEN! Die Begeisterung fu¨r Ramen, ein gesundes und wärmendes Glu¨ck in Form einer köstlichen Nudelsuppe, hat in ku¨rzester Zeit die ganze

  • Chicken Alfredo Pasta

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    E-bok, 2026, Engelska, ISBN 9798215752586
  • Las Recetas de Tia Pina 2022

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    pocket, 2022, Spanska, ISBN 9781804503102

    La abundancia de sabor, los ingredientes de alta calidad y la diversidad regional de la cocina italiana la convierten en una de las m s populares del mundo. A diferencia de otros

  • The Complete Book of Pasta

    inbunden, 2013, Engelska, ISBN 9781843095453

    A comprehensive identification guide contains close-up photographs of the huge range of dried and fresh pasta types, including long, short and flat varieties; shapes for soup and

  • Delicious and Easy Pasta Recipes

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    E-bok, 2024, Engelska, ISBN 9781311932815
  • 20 Amici - 40 Ricette (20 Friends - 40 Recipes)

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    E-bok, 2025, Engelska, ISBN 9781685558192

    WIRED Top 10 Cookbooks of 2025';This book's magic lies in its ability to teach you these dishes and turn you into an armchair Gaiole-in-Chianti townsperson.' WIREDTruly experience

  • Stagioni

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    E-bok, 2022, Engelska, ISBN 9781911682875

    A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.---'Anything that Olivia cooks is something I want to eat' Emiko Davies'A hymn to Italy's

  • I Stole Nonna's Recipe Book

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    pocket, 2023, Engelska, ISBN 9788409546541

    Authentic recipes for Italian food lovers. Stories of grandparents and grandchildren, Italian pasta recipes handed down from generation to generation, from family to family. It is

  • ?????????????

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    pocket, 2023, Japanese, ISBN 9781835197363

    "『イタリアンフレーバーの饗宴』は、本格イタリア料理のレシピが詰まった料理本です。美食の国イタリアの風味を存分に堪能し、本場のイタリアン料理の世界に足を踏み入れましょう。筆者のさくら田中は、イタリア料理に深い理解を持ち、情熱を持ってこの本を作成しました。『イタリアンフレーバーの饗宴』では、イタリアの豊かな食文化を反映した多彩な料理をご紹介しています。香り高い

  • Buonissimo!

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    E-bok, 2018, Engelska, ISBN 9780857837240

    As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of