Nationella & regionala kök

Learn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.‘New York is not a city, it’s a world.’The best way to discover a city is always …

"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry"There’s an …

'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a …

Lättlagat med allt i samma wok: grönsaker, tofu, fisk, kött, ris, nudlar, ägg med mera. Här får du hela Asien i din wok - 70 läckra recept från Kina, Vietnam, Thailand, Indonesien, …

This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)THE INSTANT SUNDAY TIMES BESTSELLERCooking in his London flat, Justin Tsang (aka …

The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country More than just pho and bánh mì, Vietnamese food is a …

Nu ges Jonas Crambys hyllade Texas BBQ ut i prisvärd nyutgåva!Om traditionell grillning innebär att snabbt tillaga en köttbit på hög värme fungerar äkta BBQ precis tvärtom. Här är …

Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's. Filled with 50 …

'The one-volume encyclopedia of Italian home cookery.' – Wall Street JournalThe Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now …

Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual …