Nationella & regionala kök

Enjoy Johnny’s favorite recipes and get behind-the-scenes stories of life around the Cash-Carter family dinner table.People all over the world loved Johnny Cash and June Carter …

‘Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too’ Claudia …

The oldest Catalan cookery book. The Book of Sent Soví, composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, …

Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease …

"Italienska K kets Hemligheter: En Smakresa genom Italien" r din inbjudan till den f rtrollande v rlden av italiensk matlagning. F rfattaren, Luca Rossi, tar dig med p en …

Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious• Wired Best Cookbook of 2025“Where some might see a cheap, ubiquitous food product, Kim sees a world of …

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country. ‘It's brilliant. Exactly …

Indian food is everyday food! This colourful, lively book is food writer Priya Krishna’s loving tribute to her mum’s “Indian-ish” cooking - a trove of one-of-a-kind Indian-American …

A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. …

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, …