Nationella & regionala kök

Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko’s …

"Come for the food and stay for the stories – every curious cook will take a leaf out of this book." – Yotam Ottolenghi "A rare cookbook that engages our thinking and delights our …

"Den store Vaffelboka" på 256 sider tar for seg alt du noen gang har lurt på om den norske vaffelen - fra den spede begynnelse til mangfoldet i både smak og bruk som vi ser i dag. …

Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across …

A New York Times bestseller A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through …

* The Times Cookbook of the Year 2022 *'Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece...More than a cookbook, …

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient …

The first book from the much-loved Great British Bake Off semi-finalist.Jürgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The …

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some …

The Official Downton Abbey Afternoon Tea Cookbook - Gift Set Edition presents over 55 recipes of the revered and treasured English teatime tradition. With an exclusive tea towel …