Nationella & regionala kök

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will!Japanese tea expert Per Oscar Brekell is one of the few …

"This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture — at once so sophisticated and yet so …

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of …

'A pasta encylopedia.' – Guardian The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver …

“Arielle changed the way that I think about flavor, and in these pages, she will do the same for you” (René Redzepi, chef of Noma).A 2025 JAMES BEARD AWARD NOMINEENAMED ONE OF THE …

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. …

Learn how to make 70 classic dishes from every region of Vietnam—vegan-style—from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen’s …

The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. "For years, Bill, Judy, Sarah, and Kaitlin have …

The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. Gastón Acurio is a major national celebrity with 735,000 Twitter …

En bog om hvordan vi skaber fred, ikke som naiv utopi, men som konkret handlen.Fred er ofte stemplet som et naivt, abstrakt håb. Fredens logik tager fred ”ned på jorden” og viser, …