Nationella & regionala kök

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s …

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries …

Hot Dinners Best Cookbooks of 2022The Times Best Food Books of 2022"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious …

‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love …

THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI There is some truth to the old adage, 'Most of the world eats to live, but Italians live to eat.' What is it about a …

Witty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, FävikenIn 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - …

Kurderna är ett folk utan ett erkänt land. Därför blir maten och kulturen deras hem. Det kan inte bli tydligare än i matinspiratören Laven Mokris bok I mitt kurdiska kök: Smaker …

Följ med David Batra till Indien där han delar med sig av sina favoritrecept och personliga berättelser om roliga, starka och söta matminnen.I denna nyutgåva av ”David Batras inte …

“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down …

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, …