Nationella & regionala kök

Discover the delights of this distinctive Scandinavian cuisine with 25 classic recipes presented in a stylish gift book. It features mouthwatering recipes from the heart of Sweden …

Thailand är ju känt för sin fantastiska mat, men är den inte krånglig att laga själv? Svaret är: Nej, inte alls! Det går fort, det är enkelt, och resultatet blir underbart gott. …

Sam Heughan’s acting career has led him on a unique journey around the world and his love of craft spirits, history and travel is distilled into this personal collection of …

Någon hade berättat om citronerna från Favazzina som var de bästa i hela världen, och med de orden var hjulen i rullning. Kristian Borell, Tony Bacci och Bobo Olsson reser till …

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at …

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting …

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, …

Azur syftar på havet, Medelhavet. Varje region längs Medelhavets kust har sin egen identitet. Samtidigt har de olika folkens seder och bruk korsbefruktats genom århundradena. I …

ONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN AND THE NEW YORK TIMESVegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and …

‘With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric …