Mykologi, svampar

FINALIST IN GOURMAND WORLD COOKBOOK AWARDS 'MUSHROOMS' 2024 It is crucial that the most expert advice is taken when hunting for mushrooms, and this authoritative new handbook …

During the past few decades we have witnessed an era of remarkable growth in the field of molecular biology. In 1950 very little was known of the chemical constitution of …

The myxomycetes, or slime molds, are among the most fascinating organisms in the world. This book identifies all the species one is likely to encounter, with information on their …

This updated and extended second edition provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial …

This book provides a comprehensive and up-to-date compendium of critical information for those working in the field of fungal biofilms, and those entering the field. The book …

This book is part of the 4-volumes collection of Atlas of Chinese Macrofungal Resources. This atlas documented 1819 species (or varieties) in 509 genera of macrofungi known from …

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and …

This contributory volume is a comprehensive account of recent research on extremophilic fungi. It brings to the readers, latest information on all categories of extremophilic …

This book covers the applications of fungi used in biorefinery technology. As a great many different varieties of fungal species are available, the text focuses on the various …