Filter
Mjölkproduktion
Filter
Drawing on the author’s many years of experience working with farmers and their suckler herds, this book provides a detailed and practical oversight of the management of suckler …
Awarded honourable mention for the 2024 GFASG Book Award. How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? …
This book features five peer-reviewed reviews on best practices for improving the sustainability of dairy production. The first chapter reviews the main, internationally accepted …
This report summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk and raw milk cheese manufactured from cows' milk. It …
The dairy sector continues to face increasing scrutiny for its environmental impact and contribution to climate change. It must also address consumer concerns surrounding issues …