Mikrobiologi

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  • Cyanobacteria in Biotechnology

    inbunden, 2023, Engelska, ISBN 9783031332739

    This book provides a comprehensive and authoritative review of cyanobacteria and their applications as solar cell factories. Cyanobacteria are able to perform oxygenic

  • One-Carbon Feedstocks for Sustainable Bioproduction

    häftad, 2023, Engelska, ISBN 9783031068560
    Från 3963 kr

    This book offers a comprehensive review of the latest developments, challenges and trends in C1-based (one-carbon based) bioproduction, and it presents an authoritative account of

  • Alkaliphiles in Biotechnology

    häftad, 2021, Engelska, ISBN 9783030497385
    Från 4172 kr

    This book is devoted to alkaliphiles, their microbiology, biotechnological applications and adaptive mechanisms. Alkaliphiles are extremophilic organisms that are adapted to thrive

  • Solid State Fermentation

    häftad, 2020, Engelska, ISBN 9783030236779
    Från 4355 kr

    This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this

  • Bioreactor Engineering Research and Industrial Applications II

    häftad, 2019, Engelska, ISBN 9783662569184

    This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise

  • Microalgae Biotechnology

    häftad, 2019, Engelska, ISBN 9783319795355

    Antenna Mutants, Domestication, by Roberto BassiHeterotrophic Cultivation, by William McCaffreyChlorella for industrial applications: Advances and prospective, by Feng

  • Bioelectrosynthesis

    inbunden, 2019, Engelska, ISBN 9783030032982

    This volume discusses both the latest experimental research in bioelectrosynthesis and current applications. Beginning with an introduction into the “electrification of

  • Synthetic Biology – Metabolic Engineering

    häftad, 2018, Engelska, ISBN 9783319856285

    This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise

  • Amino Acid Fermentation

    häftad, 2018, Engelska, ISBN 9784431568100

    This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which

  • Anaerobes in Biotechnology

    häftad, 2018, Engelska, ISBN 9783319833385

    This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise