Matlagning med örter & kryddor

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable …

Kryddor och kryddväxter från hela världen presenterar fler än 200 kryddor och kryddväxter; deras ursprung, historiska sammanhang, utseende, smak, doft, innehåll och användning. …

‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – …

Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish …

V lkommen till "DEN VIKTIGA KOKBOKEN F R TOMATS S", d r vi dyker in i tomats sens rika och smakrika v rld. Tomats s r hj rtat och sj len i otaliga r tter, fr n klassiska …

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, …

Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history - for cooking, …

A celebration of lavender featuring stunning photographs; favourite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from …

Indien r hem f r en m ngd olika matkulturer, varje region har sin unika smak och stil. Indisk mat r k nd f r sina starka kryddor och smaker, och r en av de mest eftertraktade k …

100 recipes for fiery sauces, marinades and rubs, showcasing the world’s most flavoursome chillies.   Arranged by geographical region, from Africa and the Mediterranean, to India, …