Matlagning med örter & kryddor

Kinesisk mat r en favorit f r m nga runt om i v rlden, men att laga den sj lv kan verka verv ldigande. Lin Zhang, en expert p kinesisk matlagning, har samlat sina b sta och mest …

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of …

Er daal ikke bare en gryderet med røde linser? Sådan vil de fleste nok spørge. Men iIndien og Pakistan refererer daal til hele familien af bælgfrugter, dvs. linser, bønner og …

‘A book that perfectly captures the vibrancy and deliciousness of Indian food. Wonderful.’ – Gary Lineker‘The recipes are pure gold.’ – Diana Henry‘Roopa's masterpiece – I want to …

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable …

#1 SUNDAY TIMES BESTSELLER A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN SHORTLISTED …

‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – …

Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish …

V lkommen till "DEN VIKTIGA KOKBOKEN F R TOMATS S", d r vi dyker in i tomats sens rika och smakrika v rld. Tomats s r hj rtat och sj len i otaliga r tter, fr n klassiska …

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, …