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This title features hot and spicy dishes from around the world: 150 delicious recipes shown in 250 sizzling photographs. You can enjoy the best of chilli-hot food with this …
This is the ultimate guide to four exotic cuisines, their customs, ingredients and recipes. It includes a fascinating introduction to the geography and climate, history, culinary …
This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties. The A-Z index of 50 spices shows …
Fire and spice: Over 150 great curries from India and Asia. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from …
The cook's guide to flavourful and aromatic ingredients.
This encyclopedia is not only a practical cookbook but also an expert kitchen reference. It includes preparation and cooking techniques, and information on storage containers and …