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From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you …
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make …
A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, …