Matlagning med kyckling & annan fågel

'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily TelegraphThis …

Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to …

A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of …

Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in …

Vorresti imparare una tecnica di cottura in grado di esaltare al massimo il colore, il sapore e i principi nutritivi delle tue pietanze?La soluzione al tuo problema si chiama …

In today's modern world, we're all spoiled with instant gratification. The Internet, cell phones, Wi‐Fi, email and video chats provide us with many avenues to get what we need and …

Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK’s most influential and innovative farms including Riverford, Yeo …

In Ducks for Starters, Bruce Wicking both entertains and informs us in the down-to-earth style reminiscent of his earlier books about teaching. From hatching ducklings to bad …

If you are like most people, you eat a lot of chicken. But chances are you haven't had chicken like Matt Horn's chicken. Now you can! Learn how to make the best chicken on the …

THE SUNDAY TIMES BESTSELLER The ultimate cookbook for simple everyday recipes that fit your needs and won't break the bank Michelin-star chef Tom Kerridge is here with Real Life …