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  • Hardcore Carnivore

    av

    inbunden, 2017, Engelska, ISBN 9781760527600

    Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners.

  • Mastering the Art of Poultry, Meat & Game

    av

    inbunden, 2012, Engelska, ISBN 9781742663869

    Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist

  • Meat

    av ,

    inbunden, 2018, Engelska, ISBN 9781743363416

    'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain At a time when we need to be more thoughtful about our meat consumption, this landmark

  • The Book of Tripe

    av

    inbunden, 2014, Engelska, ISBN 9781743369692

    GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal.

  • Tony Tan's Asian Cooking Class

    av

    inbunden, 2024, Engelska, ISBN 9781922616913

    'Tony Tan is an Australian National Treasure.'Helen Goh"An irresistible journey ... where global spices and stories collide in some of the world's most scintillating

  • Bitesize Meat

    häftad, 2009, ISBN 9781741963540

    Includes a collection of delicious meat recipes using the tastiest ingredients. This title presents beef, veal, lamb, and pork, with family friendly dishes that are quick and easy.

  • The Butcher

    av

    inbunden, 2008, Engelska, ISBN 9781741960969

    Good meat is a revelation. The Butcher focu

  • Meatballs

    av

    inbunden, 2015, Engelska, ISBN 9781743365137

    Meatballs make the perfect dish for a Monday night supper, a Saturday night dinner party or a Sunday feast. And here are 60 recipes for meatballs like you've never seen them before

  • Meatballs

    av

    inbunden, 2015, ISBN 9781743365168

    Meatballs make the perfect dish for a Monday night supper, a Saturday night dinner party or a Sunday feast. And here are meatballs like you've never seen them before- Meatballs

  • Quality Meats

    av

    inbunden, 2024, Engelska, ISBN 9781761500381

    'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The BearWelcome to the essential