Matlagning med fisk & skaldjur

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Simon Stallard set up The Hidden Hut to huge critical acclaim in …

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array of fish and shellfish …

Fra Frøken Jensens Kogebog får du her et stort udvalg af de bedste opskrifter på fisk og vildt.   Lækre fisk på alverdens måder – stegt, kogt, dampet, pocheret, …

Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall …

Winner of a 2020 Gourmand World Cookbook AwardHomegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea.Off …

This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.From Brennan's and Emeril to Commanders Palace—providing all the …

Dyk ned i det autentiske "Paleo K kken: Tilbage til Oprindelige Smagsoplevelser" skrevet af Anne Jensen, og oplev en kulinarisk rejse tilbage til vores forf dres spisevaner. Denne …

Are your customers looking to lose fat fast and feel full of energy all day? Do you want to make sure that by buying just one book they will come back to buy again and again?Then, …

Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for …

"Urspr nglich Genie en: Kreative Paleo-Rezepte f r eine nat rliche Ern hrung" ist ein au ergew hnliches Kochbuch, verfasst von Autorin Lena Fischer, das Ihnen hilft, die nat rliche …