Matlagning med fisk & skaldjur

WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book …

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole …

Tin to Table cracks open the secrets of the tinned sea with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat …

Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable …

A beautiful collection of Scandinavian recipes and photography, complete with sprayed edges; the perfect gift for the stylish Scandi-lover in your life.This culinary journey takes …

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient …

FISK ÄR EN FANTASTISK RÅVARA som passar både till vardag och fest. I ”Fisk by Lotta” delar jag med mig av de recept som följt mig under åren, traditionella österbottniska recept, …

Are You Crazy For Having a Top-Notch Grill, But Still Uncertain In Your Capabilities To Make It Right? Then Get Ready To Upskill Yourself With This Step-By-Step Cooking Guide That …

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside …

Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish …