Matlagning: allmänt & recept

Kokken Eva Hurtigkarl er ud af en kokkefamilie, så hun er vokset op med hjemmelavet mad og gæster. I dag er hun selv den værtinde, der kan kunsten at stå for en middag og alligevel …

The ultimate lifeline for first-time cooks — whether you’re off to uni, flying the nest, or moving out (again)No fuss, no stress, just great food – perfect for anyone starting …

Hangovers and what to do with them...the perfect gift for every occasion!Hangovers and what to do with them...the perfect gift for every occasion!The morning after - the drilling …

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that …

Sébastiens vinter är den enda bok du behöver för att njuta fullt ut av vinterns unika smaker. På ett sprudlande lustfyllt sätt inspirerar Sébastien till att tänka om kring vinterns …

Den svenska maten är variationsrik och består av det våra skogar, sjöar, älvar, åkrar och hav kan erbjuda - hjortron, röding, sik, ren, rådjur, tång, alger, kantareller, korvar, …

Proteinmanifestet er din guide til at forstå, hvorfor protein – og særligt animalsk protein – er nøglen til en sund og stærk krop. Protein er det vigtigste makronæringsstof, det er …

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of …

From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected …

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern …