Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear …
Moroccan Jews can trace their heritage in Morocco back 2000 years. In French Protectorate Morocco (1912-56) there was a community of over 200,000 Jews, but today only a small …
1950s Morocco: murder, magic and divided loyalties... Hamou Badi is born in a mountain village with the magical signs of the zouhry on his hands. The zouhry is a figure of legend, …