Filter

Magnetisk resonans

Filter
  • Nuclear Magnetic Resonance

    E-bok, 2007, Engelska, ISBN 9781847553775

    As a spectroscopic method, Nuclear Magnetic Resonance (NMR) has seen spectacular growth over the past two decades, both as a technique and in its applications. Today the

  • Magnetic Resonance in Food Science

    E-bok, 2007, Engelska, ISBN 9781847551269

    The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of

  • In-cell NMR Spectroscopy

    E-bok, 2019, Engelska, ISBN 9781839160936

    In-cell NMR spectroscopy is a relatively new field. Despite its short history, recent in-cell NMR-related publications in major journals indicate that this method is receiving

  • Field-cycling NMR Relaxometry

    inbunden, 2018, Engelska, ISBN 9781788011549

    Field-cycling NMR relaxometry is evolving into a methodology of widespread interest with recent technological developments resulting in powerful and versatile commercial

  • Nuclear Magnetic Resonance

    inbunden, 1984, Engelska, ISBN 9780851863627

    As a spectroscopic method, Nuclear Magnetic Resonance (NMR) has seen spectacular growth over the past two decades, both as a technique and in its applications. Today the

  • Advances in Magnetic Resonance in Food Science

    av , ,

    E-bok, 1999, Engelska, ISBN 9781845698133

    The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include

  • Spin Dynamics

    av

    häftad, 2008, Engelska, ISBN 9780470511176
    Från 731 kr

    Spin Dynamics: Basics of Nuclear Magnetic Resonance, Second Edition is a comprehensive and modern introduction which focuses on those essential principles and concepts needed for a

  • Electron Spin Resonance

    E-bok, 2007, Engelska, ISBN 9781847553362

    Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the

  • Mechanisms in Homogeneous Catalysis

    inbunden, 2005, Engelska, ISBN 9783527310258

    While chemists using spectroscopic methods need to learn from the specialists, they do not normally read the spectroscopists' original papers. This book provides this very

  • Magnetic Resonance in Food Science

    inbunden, 2003, Engelska, ISBN 9780854048861

    The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of