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An illustrated guide to seasonal recipes, local events, family activities, seasonal crafts, and more to help you celebrate in the Palmetto State! The holidays in Louisiana feature …
Only in the Bayou State do Louisianans travel door to door on horseback collecting gumbo ingredients for Mardi Gras gatherings. Residents compete in egg paquer contests to see who …
A classic Louisiana cookbook originally designed for the homemaker from a cooking competition winner and member of a famous family of restaurateurs. Cooking in several languages …
From the historic New Orleans restaurant, a cookery of time-tested Cajun and creole recipes from the fourth generation proprietor and chef. In the New Orleans French Quarter there …
Tried-and-true recipes from the noted Southern food expert, hostess of her own TV cooking show, and Louisiana State University home demonstration agent. These kitchen-tested …
The internationally known Cajun chef and humorist serves up easy-to-cook and easy-to-eat recipes for parties, picnics, or everyday occasions. “Dis is so easy to cook and it tastes …
New Orleanians have elevated the pleasures of cooking and consuming to a highly skilled, sophisticated art form. In this collection, the authors offer 119 recipes they consider …
Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and …
From the host of Naturally N’awlins, a collection of recipes from the author’s homemade recipes, with adaptions for healthy eating. From the Matthew, Mark, Luke, and Frank of …
The very best of Louisiana cuisine from the former chef and proprietor of the legendary Antoine’s. From restaurateur and French-trained chef Roy F. Guste, Jr., The 100 Greatest New …