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In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on …

THE #1 INTERNATIONAL BESTSELLER*A Financial Times Most Anticipated Book of 2024*“Can a graphic novel save the planet? Perhaps.” – Elizabeth KolbertIs this the end of the world? …

Forskarstudenter är vana vid att ta till sig nya biomedicinska kunskaper, men kan uppfatta själva forskningsprocessen som invecklad och svårtillgänglig. Handbok i biomedicinsk …

Reflecting recent changes in the way cognition and the brain are studied, this thoroughly updated fifth edition of this bestselling textbook provides a comprehensive and …

A neuroscientist and surgeon makes an argument for the existence of a spiritual human soul in this eye-opening book.Many scientists and doctors believe that there is no such thing …

In this revised and expanded edition of a seminal and award-winning exploration of animal emotion, sentience, and cognition, a prominent animal researcher discusses and …

Subtitled DNA and the Origins of Knowledge. An exhilarating adventure in science and imagination. Whilst living amongst Peruvian Indians, anthropologist Jeremy Narby learned of …

An accessible synthesis of ethical issues raised by artificial intelligence that moves beyond hype and nightmare scenarios to address concrete questions.Artificial intelligence …

In the centuries since Descartes famously proclaimed, 'I think, therefore I am,' science has often overlooked emotions as the source of a person's true being.