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  • From agricultural to food law

    E-bok, 2023, Engelska, ISBN 9789086868018

    The differences between agricultural law and food law are becoming progressively blurred. This is only natural because both intend to control that food products placed in the

  • Science of Thai Cuisine

    E-bok, 2022, Engelska, ISBN 9781000624656
    Från 1335 kr

    Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a

  • Effect of Emerging Processing Methods on the Food Quality

    E-bok, 2019, Engelska, ISBN 9783030181918

    This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research

  • Whisky

    E-bok, 2014, Engelska, ISBN 9780124046030

    Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on

  • NMR and MRI of Gels

    inbunden, 2020, Engelska, ISBN 9781788011525

    Gels are used in a large variety of commercial and scientific products from drug delivery systems and food science to biomedical sensors. They also are invaluable in MRI physics

  • Experiments in Unit Operations and Processing of Foods

    E-bok, 2008, Engelska, ISBN 9780387686424

    In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging

  • Burgundy

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    E-bok, 2010, Engelska, ISBN 9781439142103

    Burgundy is a fitting monument to the region that is capable of producing, in Parkers words, the world's most majestic, glorious, and hedonistic red and white wine.With the

  • Algae for Food

    E-bok, 2021, Engelska, ISBN 9781000457100

    Algae for Food: Cultivation, Processing and Nutritional BenefitsAlgae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem,

  • Food Safety Hazards

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    pocket, 2025, Arabiska, ISBN 9781326527594

    The Food Safety Hazards book is an important reference for anyone interested in food and its safety, including academics, producers, farmers, manufacturers, marketers, and

  • Designing Food Safety and Equipment Reliability Through Maintenance Engineering

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    E-bok, 2013, Engelska, ISBN 9781040081723
    Från 1018 kr

    This book identifies a way to ensure food product safety through maintenance engineering. Maintenance engineering normally starts with equipment reliability, but this book starts