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- Advances in agroecology (1)
- Food analysis & properties (8)
- Routledge studies in food, society and the environment (5)
- Food biology series (6)
- Food biotechnology and engineering (7)
- Nutraceuticals (7)
- Functional foods and nutraceuticals (5)
- World food preservation center book series (5)
- Advances in drying science and technology (4)
- Cereals (3)
- Current trends in antimicrobial research (3)
- Earthscan food and agriculture (2)
- Industrial biotechnology (2)
- Multidisciplinary applications and advances in biotechnology (3)
- Routledge focus on environment and sustainability (3)
- Routledge revivals (2)
- A life skills manual (1)
- Contemporary food engineering (2)
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