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This book evaluates the relevance of classical debates on agrarian transition and extends the horizon of contemporary debates in the Indian context, linking national trends with …
This book explores the emergence and development of the legal concept of fair and equitable benefit-sharing, and its application in agriculture.Developed in the 1990s, the concept …
Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008 and 2011. What does the persistence of popular mobilization around food tell us …
Originally published in 1959, this post-war study of farm rents marshals the evidence from a nation-wide survey. Not since the National Farm Survey of 1941-3 had similar …
The very survival of the planet is at risk: human misuse of natural resources and disturbance of natural environmental systems is pushing the Earth to the limits of its capacity. …
It is becoming increasingly recognized that for the optimal sustainable development and use of natural resources, an integrated approach to water management, agriculture, food …
First published in 1988, this work provides a comprehensive picture of the range of physical environments in Africa, focusing upon those characteristics and issues central to the …
Published in 1995, the essays in this book are papers presented to the second conference of the Interdisciplinary Research Network on the Environment and Society (IRNES) held in …
The soil is a fundamental constituent of the Earth's system, maintaining a careful state of equilibrium within the biosphere. However, this natural balance is being increasingly …
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food …