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This book is the first of its kind in examining the role of biotechnology for reviving Indian agriculture and accelerating farmers’ incomes. It examines the empirical evidence in …
What makes a great-tasting tomato? Why do scarred greengages taste better? Is ‘eating local’ everything it’s cracked up to be? The first bite of a perfectly ripe peach can be truly …
In modern crop cultivation, biological control is used primarily for controlling insect pests. The main advantages of biocontrol technology or biological control are that no …
With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban …
After years of debating food vs. fuel, researchers and policymakers now realize that the planet has around 3 billion hectares of surplus lands we can use for non-food purposes. …