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Providing practical training supported by a sound theoretical basis, this textbook introduces students to the principles of investigation by experiment and the role of statistics …
After a summary of world sugar production from beet the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's …
In a time of great agricultural and rural change, the notion of 'multifunctionality' has remained under-theorized and poorly linked to wider debates in the social sciences. This …
The need for agricultural research resources in the developing world cannot be underestimated, but the availability of such resources is often poor due to lack of funding and …
Following on from earlier titles in this series, this volume presents further material generated by the World Bank/ISNAR/Australian government biotechnology study. It covers the …
This book addresses the issue of barriers to the international sugar trade and controversies surrounding the international sweetener markets. It devotes particular chapters to key …
This book focuses on the challenges people face in managing agricultural crops, aquaculture, fisheries and related ecosystems in areas of coastal zones in the tropics of Asia, …
Biotechnology processes are fundamentally changing the nature of the products being produced in the industry. Canola has been developed in Canada through such processes. It is a …
Whilst the actual reduction of nitrogen gas (dinitrogen) to ammonia would appear to be a well defined process, many research questions concerning nitrogen fixation remain and …
During the last six years one of the most productive of the International Energy Agency (IEA) networks on renewable energy, has been the network entitled “Biotechnology for the …