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The authors discuss low-input agricultural strategies known and practised by many subsistence and smallholder farmers in sub-Saharan Africa, which are efficient and intensify food …
This book presents the outcome of research concerning farmers’ preferences for different agricultural land use and agri-environmental attributes in the northern part of Tajikistan. …
This Festschrift in honour of Professor Dr. Dr. h.c. P. Michael Schmitz covers theoretical as well as empirical works on challenges prevailing in the food and agricultural sector. …
Socio-ecological change is characterized by interactions among a wide range of actors with different interests, needs and capabilities. Environmental planning has to contribute to …
The research results point to the need of sustaining plant protein sources to large populations in sub-Saharan Africa that have no access to meat. Proteins are essential components …