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"Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these …
“This very timely book provides a comprehensive exploration of the current status of pollinators in farming and the strategies to promote pollination by insects other than …
Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this …
"The result is a refreshing balance between readability and practicality, underpinned by true science and the appliance of science… as a comprehensive resource on the breadth of …
Whilst it can mean enhanced biosecurity, intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. …
“As Editor, Alexander Hristov has gathered together some scientifically excellent contributions from a very select group of eminent animal nutrition experts to create an up to …
Recent years have seen a rise in the number of consumers wishing to know more about the journey their food takes from farm to fork. Consumer expectations of the sensory and …
Insect pests remain a major threat to crop production primarily because of their ability to inflict severe damage on crop yields, as well as their role as key vectors of disease. …
Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a …
Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a …