Kromatografi
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Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance and product development need appropriate objective methods …
Multiple Detection in Size-Exclusion Chromatography discusses the principles and applications of both established and novel detection techniques as coupled to size-exclusions …
Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book …
This volume explores state-of-the-art mass spectrometric techniques. It focuses on liquid chromatography/mass spectrometry/mass spectrometry and time-of-flight/mass spectrometry to …
Here are the latest applications and developments in the field for food and flavour chemists, food scientists, and aroma researchers in academia and industry. Topics in this …
Here, authors specializing in different branches of chromatography—including gas chromatography, supercritical fluid chromatography, and high-pressure liquid …
Metal ion separation and preconcentration constitute the pivotal step in numerous analytical, purification, and waste treatment processes. Increasing environmental regulations and …
This volume reviews the theory, preparation, and applications of imprinted polymers in the detection, determination, and separation of important molecular and ionic species.
Highlights exciting developments in the science of chromatography and separations. Provides a unified theory to explain the manner of sorption in various forms of chromatography. …
Describes applications and limitations of vitrinite reflectance in relation to microscopic features, geochemistry, and basin modelling. Includes chapters on the chemical …