Konservering & djupfrysning

Four manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, …

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous …

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, …

Home Canning and Preserving Fruit and Vegetables Made Easy Home canning and preserving has never been easier with the step-by-step method presented in this book.Home canning and …

Perfectly preserve your favorite foodsDehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, …

Είστε λάτρης των σπιτικών μαρμελάδων και γλυκών; Μην ψάχνετε άλλο από το Με 100 απολαυστικές συνταγές για να διαλέξετε, θα σας κακομάθουν οι επιλογές όταν πρόκειται να επιλέξετε …

Get the most out of your food With a freeze dryer you can preserve your garden, create an emergency food supply, make amazing camping meals, and enjoy healthy snacks-all without …

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. …

Sous vide (ภำษำฝรั่งเศส) หรือที่เรียกว่ำกำรปรุงอำหำรเป็นเวลำนำนที่อุณหภูมิต่ำเป็นวิธีกำรปรุงอำหำรโดยใส่อำหำรไว้ในถุงพลำสติกหรือขวดแก้วและปรุงในอ่ำงน้ำนำนกว่ำเวลำทำอำหำรปกติ (ปกติ 1 …