Kolloidkemi

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  • From Colloids to Nanotechnology

    E-bok, 2004, Engelska, ISBN 9783540451198

    This volume contains a selection of the papers presented at the 8th Conference on Colloid Chemistry. It was hosted by the Hungarian Chemical Society and organized by Budapest

  • Food Colloids

    E-bok, 2007, Engelska, ISBN 9781847550842

    Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on

  • Controlling Mesoscale Turbulence

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    inbunden, 2024, Engelska, ISBN 9783031676352

    This thesis combines methods from statistical physics and nonlinear dynamics to advance research on the pattern formation in active fluids in several directions.

  • Colloids for Nano- and Biotechnology

    inbunden, 2008, Engelska, ISBN 9783540851332

    This volume contains a selection of the papers presented at the 9th Conference on Colloid Chemistry. It was organized by the Hungarian Chemical Society in cooperation with leading

  • Microemulsion

    inbunden, 2019, Engelska, ISBN 9781789845013

    This book aims to provide readers with some of the current trends in microemulsions as scalable chemical nanoreactors. The chapters include discussions on microemulsions as

  • Gums and Stabilisers for the Food Industry 15

    inbunden, 2009, Engelska, ISBN 9781847551993

    The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the

  • Janus Particle Synthesis, Self-Assembly and Applications

    E-bok, 2012, Engelska, ISBN 9781849735100

    Named after the two-faced roman god, Janus particles have gained much attention due to their potential in a variety of applications, including drug delivery. This is the first book

  • Emulsionen

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    häftad, 2023, Tyska, ISBN 9783110798586

    Kapitel 1 Allgemeine EinführungDefinition von Emulsionen und die Rolle des Emulgators. Klassifizierung aufgrund der Art des Emulgators. Klassifizierung auf der Grundlage der

  • Surface and Colloid Science

    E-bok, 2003, Engelska, ISBN 9783540449416

    Leading Nordic-Baltic scientists and their colleagues from other countries present recent research on a broad range of topics in surface and colloid science: adhesion, adsorption

  • Fundamentals of Interface and Colloid Science

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    E-bok, 2005, Engelska, ISBN 9780080454399

    Volume IV (2005) covers preparation, characterization of colloids, stability and interaction between pairs of particles, and in concentrated systems, their rheology and dynamics.