Kolloidkemi

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: …

This manageably sized dictionary covers theory, experiment, industrial practice and applications for nanotechnology, colloid, and interface science, as well as much of what is now …

Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the …

The contributions in this volume represent the work of over ninety international researchers from universities, government laboratories and industry, with diverse backgrounds and …

In the small world of micrometer to nanometer scale many natural and industrial processes include attachment of colloid particles (solid spheres, liquid droplets, gas bubbles or …

Academic and industrial research around polymer-based colloids is huge, driven both by the development of mature technologies, e.g. latexes for coatings, as well as the advancement …

The Encyclopedia of Surface and Colloid Science draws together the interface-related aspects of chemistry, materials sciences and engineering, biology, physics, computer sciences, …

The author integrates discussions of fractal geometry, surface modeling techniques, and applications to real world problems to provide a comprehensive, accessible overview of the …

The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research …

This book addresses the question, What is inorganic chemistry good for? rather than the more traditional question, How can we develop a theoretical basis for inorganic chemistry …