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  • Cereal Grain-based Functional Foods

    inbunden, 2018, Engelska, ISBN 9781788011488

    Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality

  • Carbohydrate Nanotechnology

    E-bok, 2015, Engelska, ISBN 9781118860298
    Från 2549 kr

    Introducing the emerging field carbohydrate nanostructures, this book will be a unique resource for interested researchers to learn a range of methods of applying the field to

  • Carbohydrate Bioengineering

    inbunden, 2002, Engelska, ISBN 9780854048267

    Carbohydrate bioengineering is a rapidly expanding field with many applications in medicine and industry. Presenting state-of-the-art research, Carbohydrate Bioengineering:

  • Carbohydrates

    E-bok, 2003, Engelska, ISBN 9780080528526

    There is a vast and often bewildering array of synthetic methods and reagents available to organic chemists today. The Best Synthetic Methods series allows the practising synthetic

  • Carbohydrate Chemistry

    E-bok, 2020, Engelska, ISBN 9781788013864

    The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in many fields, notably in medicine and molecular biology. This new volume of

  • Essentials of Carbohydrate Chemistry and Biochemistry

    av

    häftad, 2007, Engelska, ISBN 9783527315284

    Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in

  • Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides

    inbunden, 2009, Engelska, ISBN 9780123739711

    Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative survey of information about a family of

  • Carbohydrate Analysis by Modern Liquid Phase Separation Techniques

    E-bok, 2021, Engelska, ISBN 9780128245125

    Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and

  • Gum Arabic

    inbunden, 2011, Engelska, ISBN 9781849731935

    Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on "New developments in Acacia Gums

  • Functional Glycomics

    E-bok, 2010, Engelska, ISBN 9780123809988

    In this 3 volume collection focusing on glycomics, readers will appreciate how such discoveries were made and how such methods can be applied for readers' own research efforts-