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  • Keto Kitchen

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    E-bok, 2020, Engelska, ISBN 9780857839251

    More and more people are turning to this healthy and delicious way of eating, but with lots of information about macronutrients and ketosis, it can be hard to know where to begin.

  • Pigmented Cereals and Millets

    E-bok, 2023, Engelska, ISBN 9781837670291

    In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from

  • Carbohydrate Bioengineering

    inbunden, 1995, Engelska, ISBN 9780444822239

    The Carbohydrate Bioengineering Meeting held in Elsinore, Denmark, April 23-26, 1995, gathered 230 scientists, mostly from Europe, with interest in carbohydrate analysis and

  • Spectroscopic Data of Steroid Glycosides

    E-bok, 2009, Engelska, ISBN 9780387395715

    Spectroscopic Data of Steroid Glycosides serves as an essential reference guide containing spectroscopic, physical and biological activity data of over 3500 steroid glycosides,

  • Functional Glycomics

    häftad, 2016, Engelska, ISBN 9781493956975

    The study of functional glycomics requires the continuous development of rapid and sensitive methods for the identification of glycan structures and integration to

  • Carbohydrate Chemistry

    E-bok, 2014, Engelska, ISBN 9781782621294

    Volume 40 of Carbohydrate Chemistry: Chemical and Biological Approaches demonstrates the importance of the glycosciences for innovation and societal progress. Carbohydrates are

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847553089

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    inbunden, 1992, Engelska, ISBN 9780851866727

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Cereal Grain-based Functional Foods

    inbunden, 2018, Engelska, ISBN 9781788011488

    Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality

  • Carbohydrate Nanotechnology

    E-bok, 2015, Engelska, ISBN 9781118860298
    Från 2549 kr

    Introducing the emerging field carbohydrate nanostructures, this book will be a unique resource for interested researchers to learn a range of methods of applying the field to