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  • Carbohydrate Chemistry

    E-bok, 2020, Engelska, ISBN 9781788019248
    Från 4068 kr

    The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in many fields, notably in medicine and molecular biology. This new volume of

  • Cellulose: Molecular and Structural Biology

    E-bok, 2007, Engelska, ISBN 9781402053801

    Cellulose: Molecular and Structural Biology is an up-to-date treatise on the most advanced and provocative research into the biosynthesis, structure, and applications of Nature's

  • Carbohydrate Bioengineering

    inbunden, 1995, Engelska, ISBN 9780444822239

    The Carbohydrate Bioengineering Meeting held in Elsinore, Denmark, April 23-26, 1995, gathered 230 scientists, mostly from Europe, with interest in carbohydrate analysis and

  • Functional Glycomics

    häftad, 2016, Engelska, ISBN 9781493956975

    The study of functional glycomics requires the continuous development of rapid and sensitive methods for the identification of glycan structures and integration to

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847553089

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    inbunden, 1992, Engelska, ISBN 9780851866727

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Cereal Grain-based Functional Foods

    inbunden, 2018, Engelska, ISBN 9781788011488

    Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality

  • Carbohydrate Chemistry

    E-bok, 2017, Engelska, ISBN 9781788010641

    Demonstrating the interdisciplinary nature of modern glycosciences, this volume covers research in the fields of polysaccharides and small carbohydrates from the synthetic and

  • Carbohydrate Nanotechnology

    E-bok, 2015, Engelska, ISBN 9781118860298
    Från 2532 kr

    Introducing the emerging field carbohydrate nanostructures, this book will be a unique resource for interested researchers to learn a range of methods of applying the field to

  • Carbohydrate Bioengineering

    inbunden, 2002, Engelska, ISBN 9780854048267

    Carbohydrate bioengineering is a rapidly expanding field with many applications in medicine and industry. Presenting state-of-the-art research, Carbohydrate Bioengineering: