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  • Functional Food Carbohydrates

    häftad, 2019, Engelska, ISBN 9780367390167

    Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in

  • Coupling and Decoupling of Diverse Molecular Units in Glycosciences

    E-bok, 2017, Engelska, ISBN 9783319655871

    This unique book covers the latest developments in coupling and decoupling of biomolecules containing functionalized carbohydrate components, being one of the first collections in

  • Synthesis and Reactivity of Donor-Acceptor Substituted Aminocyclopropanes and Aminocyclobutanes

    av

    häftad, 2016, Engelska, ISBN 9783319370361

    This thesis presents a general approach to accessing nitrogen-substituted hetero- and carbocycles. In short, the annulation reactions developed in the thesis make it possible to

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847552785

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Sugar Code

    E-bok, 2011, Engelska, ISBN 9783527644940
    Från 1090 kr

    A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover

  • Iminosugars

    E-bok, 2007, Engelska, ISBN 9780470517444

    Iminosugars form undoubtedly the most attractive of carbohydrate mimics reported so far. In these structures, the substitution of the endocyclic oxygen of sugars by a basic

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847553034

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847553096

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • NMR in Glycoscience and Glycotechnology

    inbunden, 2017, Engelska, ISBN 9781782623106

    This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. It is estimated that at least 80% of all

  • Spectroscopic Data of Steroid Glycosides

    E-bok, 2010, Engelska, ISBN 9780387395760

    Spectroscopic Data of Steroid Glycosides serves as an essential reference guide containing spectroscopic, physical and biological activity data of over 3500 steroid glycosides,