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  • Toxicology of 1 - 3-Beta-Glucans

    E-bok, 2005, Engelska, ISBN 9780203020814
    Från 983 kr

    The investigation of indoor air quality has shown that microbial contamination is often a problem in buildings. Recent evidence indicates that fungi are often a part of the

  • Polysaccharides

    inbunden, 2014, Engelska, ISBN 9781466571815

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and

  • Advanced Research on Plant Lipids

    E-bok, 2013, Engelska, ISBN 9789401701594

    The 15th International Symposium on Plant Lipids was held in Okazaki, Japan, in May 12th to 17th, 2002, at the Okazaki Conference Center. The Symposium was organized by the

  • Plant Lipid Metabolism

    E-bok, 2013, Engelska, ISBN 9789401583947

    A collection of papers that comprehensively describe the major areas of research on lipid metabolism of plants. State-of-the-art knowledge about research on fatty acid and

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847552853

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    E-bok, 2020, Engelska, ISBN 9781788013864

    The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in many fields, notably in medicine and molecular biology. This new volume of

  • NMR in Glycoscience and Glycotechnology

    E-bok, 2017, Engelska, ISBN 9781782623946

    This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. It is estimated that at least 80% of all

  • Pigmented Cereals and Millets

    E-bok, 2023, Engelska, ISBN 9781837670291
    Från 3003 kr

    In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from

  • Stability of Complex Carbohydrate Structures

    inbunden, 2012, Engelska, ISBN 9781849735636

    Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847552808

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in