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  • Carbohydrate Chemistry

    E-bok, 2020, Engelska, ISBN 9781788013864

    The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in many fields, notably in medicine and molecular biology. This new volume of

  • Biochemical Roles of Eukaryotic Cell Surface Macromolecules

    E-bok, 2014, Engelska, ISBN 9783319112800

    Consists of critical reviews and original research papers from the 2014 International Symposium on the "e;Biochemical Role of Eukaryotic Cell Surface Macromolecules"e;.

  • Intestinal Lipid Metabolism

    E-bok, 2011, Engelska, ISBN 9781461511953

    This book was stimulated by the enthusiasm shown by attendees at the meetings in Saxon River, VT, sponsored by the Federation ofAmerican Societies for Experimental Biology (FASEB),

  • Polysaccharides

    inbunden, 2014, Engelska, ISBN 9781466571815

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and

  • Enzymes for Carbohydrate Engineering

    E-bok, 1996, Engelska, ISBN 9780080544595

    This book describes the recent developments in enzymology in carbohydrate engineering based on modern sciences and technology, collected from recent symposia on agricultural

  • Cellulose Hydrolysis

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    E-bok, 2012, Engelska, ISBN 9783642725753

    Recent economic trends, especially the worldwide decline in oil prices, and an altered political climate in the United States have combined to bring about major reductions in

  • Techniques in Glycobiology

    E-bok, 1997, Engelska, ISBN 9781482225860

    This work covers methodologies for plant and animal glycoconjugate analysis. It details mass spectrometry, nuclear magnetic resonance spectroscopy, glycolipids and new physical

  • Stability of Complex Carbohydrate Structures

    inbunden, 2012, Engelska, ISBN 9781849735636

    Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their

  • Carbohydrate Chemistry

    inbunden, 1978, Engelska, ISBN 9780851860923

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Advances in Macromolecular Carbohydrate Research

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    E-bok, 1997, Engelska, ISBN 9780080552279

    In recent years the most significant advances in carbohydrate research have been made in the knowledge of the structure and function of carbohydrates in the macromolecular state.