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  • Polysaccharides

    inbunden, 2014, Engelska, ISBN 9781466571815

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and

  • Carbohydrates in Drug Design and Discovery

    E-bok, 2015, Engelska, ISBN 9781849739993

    In recent years there has been increasing evidence of the importance of carbohydrates and glycoconjugates in biomedical applications, and the use of synthetic ligands based on

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847552853

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Enzymes for Carbohydrate Engineering

    E-bok, 1996, Engelska, ISBN 9780080544595

    This book describes the recent developments in enzymology in carbohydrate engineering based on modern sciences and technology, collected from recent symposia on agricultural

  • Carbohydrate Chemistry

    E-bok, 2024, Engelska, ISBN 9781837672851
    Från 5284 kr

    The understanding of the structure, recognition, and function of carbohydrates and glycoconjugates remains crucial in diverse areas at the interface of biology, chemistry and

  • Stability of Complex Carbohydrate Structures

    inbunden, 2012, Engelska, ISBN 9781849735636

    Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847552808

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    inbunden, 1978, Engelska, ISBN 9780851860923

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Functional Food Carbohydrates

    E-bok, 2006, Engelska, ISBN 9781040061596

    Functional Food Carbohydrates presents comprehensive coverage of a broad range of physiologically active carbohydrate compounds and their roles in the promotion of health and the

  • Bioactive Carbohydrate Polymers

    inbunden, 1999, Engelska, ISBN 9780792361190

    Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides and related products and their biological activities,