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  • European Polysaccharide Network of Excellence (EPNOE)

    E-bok, 2012, Engelska, ISBN 9783709104217

    This book provides an essential overview of the science of polysaccharides. It both approaches polysaccharides as a polymer class and provides detailed descriptions of most major

  • The Chemistry of C-Glycosides

    häftad, 1995, Engelska, ISBN 9780080420813

    In recent years C-glycoside chemistry has been one of the main topics in carbohydrate chemistry, not only because of the synthetic challenges posed, but also because C-glycosides

  • Functional Food Carbohydrates

    E-bok, 2006, Engelska, ISBN 9781420003512

    Functional Food Carbohydrates presents comprehensive coverage of a broad range of physiologically active carbohydrate compounds and their roles in the promotion of health and the

  • Glycoscience and Microbial Adhesion

    inbunden, 2009, Engelska, ISBN 9783642013034
    Från 2558 kr

    bacterial carbohydrate recognition are conveyed, covering Gram-positive as well as Gram-negative bacteria, in Chapter 4 Streptococci and Staphylococci, and in Chapter 5,

  • Modern Methods in Carbohydrate Synthesis

    av

    E-bok, 2020, Engelska, ISBN 9781000159486
    Från 2636 kr

    Modern Methods in Carbohydrate Synthesis presents in one volume a sequence of chapters leading from classical methods through to today's newest state-of -the-art technology for

  • Toxicology of 1 - 3-Beta-Glucans

    E-bok, 2005, Engelska, ISBN 9780203020814

    The investigation of indoor air quality has shown that microbial contamination is often a problem in buildings. Recent evidence indicates that fungi are often a part of the

  • Iminosugars

    inbunden, 2007, Engelska, ISBN 9780470033913

    Iminosugars form undoubtedly the most attractive of carbohydrate mimics reported so far. In these structures, the substitution of the endocyclic oxygen of sugars by a basic

  • Carbohydrate Chemistry

    inbunden, 1994, Engelska, ISBN 9780851869919

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Techniques in Glycobiology

    E-bok, 1997, Engelska, ISBN 9781482225860
    Från 1124 kr

    This work covers methodologies for plant and animal glycoconjugate analysis. It details mass spectrometry, nuclear magnetic resonance spectroscopy, glycolipids and new physical

  • Advances in Plant Glycosides, Chemistry and Biology

    E-bok, 1999, Engelska, ISBN 9780080544540

    In the plant kingdom a variety of chemical constituents occur in a glycoside form (conjugation with sugar). Glycosides are important, secondary metabolites. The structural