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  • Carbohydrate Chemistry

    inbunden, 2009, Engelska, ISBN 9781847558800

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Starch

    E-bok, 2015, Engelska, ISBN 9784431554950

    This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding

  • Glycobiophysics

    E-bok, 2018, Engelska, ISBN 9789811321580

    This book presents state of the art biophysical approaches to issues in glycobiology that have cutting-edge applications. Despite the importance of glycosylation, the complexity,

  • Carbohydrate-based Drug Discovery, 2 Volume Set

    inbunden, 2003, Engelska, ISBN 9783527306329

    To exploit the full potential of this diverse compound class for the development of novel active substances, this handbook presents the latest knowledge on carbohydrate chemistry

  • Glycobiology

    inbunden, 2006, Engelska, ISBN 9780121828202
    Från 1654 kr

    In the past decade, there has been an explosion of progress in understanding the roles of carbohydrates in biological systems. This explosive progress was made with the efforts in

  • Spectroscopic Data of Steroid Glycosides

    E-bok, 2010, Engelska, ISBN 9780387395807

    Spectroscopic Data of Steroid Glycosides serves as an essential reference guide containing spectroscopic, physical and biological activity data of over 3500 steroid glycosides,

  • Polysaccharide Based Supercapacitors

    av , , m.fl.

    häftad, 2017, Engelska, ISBN 9783319507538

    This book provides an excellent introduction into polysaccharide-based supercapacitors. Written by an international team of leading academics, this brief is aimed at a variety of

  • Modern Methods in Carbohydrate Synthesis

    av

    häftad, 1996, Engelska, ISBN 9783718659210

    Modern Methods in Carbohydrate Synthesis presents in one volume a sequence of chapters leading from classical methods through to today's newest state-of -the-art technology for

  • Ice Cream

    av ,

    häftad, 2015, Engelska, ISBN 9781489986634

    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry,

  • Carbohydrate Bioengineering

    E-bok, 2007, Engelska, ISBN 9781847550323

    Carbohydrate bioengineering is a rapidly expanding field with many applications in medicine and industry. Presenting state-of-the-art research, Carbohydrate Bioengineering: